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Kaljoni (Kala Jeera)

Introduction :

Kala Jeera,single herbs is a very popular spice in North Indian cuisine that develops a distinct rich, nutty flavour and greatly enhances the foods that they are cooked with.

Direction of Use:

Used in small amount during cooking of meats, soups, stews, rice & sauces. Toast it before use for special strong & distinctive flavour


Pack Size:



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