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Garam Masala

Introduction :

Zest Garam Masala,single herbs is a perfect blend of aromatic and pungent spices of high grade that makes your dishes tastier and more delicious. It adds natural aroma, taste and flavor to your recipes.

Directions for use:

500 gms of vegetables or 1 litre of ready dal needs 1&1/2 tsp of Sahul Garam Masala

  • Prepare the vegetable of your choice with usual spices in ghee/oil as you usually do.
  • Add 1&1/2 tsp of Sahul Garam Masala and stir on low flame for 3 mins.
  • Keep covered for minimum 5 mins to retain the aroma and flaovour of Sahul Garam Masala in the vegetables.


Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of Farsans taste best with Sahul Garam Masala


Coriander, Cumin, Black Pepper, Chilli, Cassia Leaf, Cassia, Clove, Black Cardamom, Anistar, Fennel Seed, Dry Ginger, Triphala, Common Saltand Caraway

Pack Size:


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