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Black Mustard Seeds

Introduction :

Black Mustard Seeds,herbal products form an integral part of Indian cooking especially South Indian cuisine. These are well known to make the dishes and chutneys hot, pungent and delicious. These are one of the few essential spices needed for great Indian cooking, which contribute to the exotic flavor and aroma of Indian food.

Direction of Use:

Fry Zest Black Mustard seeds in hot ghee or oil till they pop and turn grey, releasing their nutty, pungent flavor and add them to your dals, curries, vegetable dishes or chutneys to make them more delectable.


Black Mustard Seeds (whole) (Brassica nigra)

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